Artisanal Butter Naan
Fluffy teardrop bread baked in high-heat clay tandoor, liberally brushed with creamy churned butter.
Dal Makhani Heritage
Slow-cooked black lentils simmered overnight for 16 hours with cream, churned butter, and vine-ripened tomatoes.
Hyderabadi Chicken Dum Biryani
Fragrant aged basmati rice layered with succulent saffron chicken, caramelized onions, and fresh mint.
Murgh Makhani (Butter Chicken)
Tender morsels of charred chicken simmered in a velvety silk tomato, cashew, and fenugreek butter gravy.
mutton biryani
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Paneer Tikka Royale
Tender cottage cheese cubes marinated in Kashmiri chili, hung curd, and stone-ground spices, finished in tandoor.
Royal Cold Coffee
Velvety espresso blended with creamy full milk, chocolate drizzle, and topped with a scoop of vanilla cream.
Royal Gulab Jamun with Rabri
Warm melt-in-mouth milk dumplings served over thick cardamom-infused saffron rabri with slivered pistachios.
Tandoori Chicken Supreme
Whole spring chicken smoked to golden perfection over charcoal with royal garam masala and mustard oil.
Chilli Garlic Fried Rice
Wok-tossed jasmine rice with fiery red chili paste, chopped garlic, baby corn, and spring onions.
Crispy Lotus Stem & Corn
Crisp honey-chili tossed golden corn and crunchy lotus roots with toasted sesame seeds.
Fresh Mint Lime Soda
Squeezed fresh green limes, crushed mint, rock salt, and sparkling club soda served on ice.
Nizami Royal Veg Biryani
Garden-fresh vegetables, paneer, and baby potatoes slow-cooked in sealed earthen handi with saffron.
Paneer Butter Masala
Fresh artisan cottage cheese simmered in a creamy, mildly sweet and savory cardamom-tomato reduction.
Sizzling Walnut Brownie
Warm decadent dark chocolate brownie served on a cast iron sizzler with Belgian chocolate sauce & gelato.
Smoked Garlic Naan
Layered tandoori flatbread topped with minced golden garlic and fresh coriander leaves.
Veg Hakka Noodles
Thin wheat noodles wok-tossed with crisp bell peppers, scallions, cabbage, and light aromatic soy sauce.