Welcome to Shifad Restaurant. Immerse your senses in centuries of authentic gastronomy, slow-simmered dum delicacies, heirloom spices, and world-class hospitality.
Founded with a relentless dedication to taste, Shifad Restaurant blends the majesty of ancient royal banquets with modern culinary artistry. Every creation starts with aged basmati, slow-churned butter, stone-ground garam masalas, and hand-picked organic herbs.
From our legendary 16-hour simmered Dal Makhani to our clay-oven tandoor appetizers, every plate is an authentic celebration of rich flavors and royal warmth.
Experience the most celebrated royal delicacies crafted by our executive chefs
Tender cottage cheese cubes marinated in Kashmiri chili, hung curd, and stone-ground spices, finished in tandoor.
Whole spring chicken smoked to golden perfection over charcoal with royal garam masala and mustard oil.
Slow-cooked black lentils simmered overnight for 16 hours with cream, churned butter, and vine-ripened tomatoes.
Tender morsels of charred chicken simmered in a velvety silk tomato, cashew, and fenugreek butter gravy.
Fragrant aged basmati rice layered with succulent saffron chicken, caramelized onions, and fresh mint.
Fluffy teardrop bread baked in high-heat clay tandoor, liberally brushed with creamy churned butter.
Discover delightful selections across all culinary sections
Understated luxury, warm ambient lighting, and bespoke table settings
Reserve in advance for lunch, evening banquets, or celebratory private dining